Since the 19th century, the Van Roy-Cantillon family has been producing Lambic, Gueuze and Kriek beers at these small premises near the Gare du Midi. Highlights of the tour include the gleaming barrels, brewing process, and the complimentary glass of beer.
Red copper containers, barrels bearing the patina of over 100 years and row after row of stacked-up beer bottles set the scene for your visit. In summer, be sure to sample the refreshing fruit beers (cherry, apricot and raspberry). The entrance fee also buys you a tasting at the end of your visit.